|
|||||||||||||||||
|
|||||||||||||||||
NIGIRI SUSHI WITH TUNAMore information and pictures of preparing Nigiri Sushi click here INGREDIENTS (for 16 pieces):200 g (6 z) tuna available at Asian grocers or amazon
PREPARATION:How to make Nigiri Sushi (pictures) 1. Form rice balls of a 1,5x4 cm size. 2. Cut tuna into thin slices of 2x5 cm size. 3. Spread a tiny amount of wasabi paste onto the tuna slices and place onto the rice balls. 4. Serve with soy sauce, wasabi paste and pickled ginger |