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HOW TO COOK SUSHI RICE
INGREDIENTSRICE FOR 400 g Japanese sticky sushi rice Where to buy:
Asian grocers
PREPARATION1. Wash the rice: Put rice into a pot and let water slowely rinse into it until the water looks clear. Pour the water out of the pot except a rest of 1 cm above the rice. 2. Bring the water and rice to boil. Bring the water to boil and keep pot closed. When the water is boiling reduce heat and let cook for 15 minutes. Keep pot closed. After 15 minutes remove the pot from heat and let sit for 5 more minutes. In the meantime mix vinegar, salt and sugar. 3. Put the rice into a bowl and add vinegar mixture. Stir gently and cool the rice. |